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Browse our Inventory of Cutting Boards

If you have not purchased a wooden cutting board for your kitchen we would like to offer you several things to consider.  There are several reasons you should use those plastic cutting boards only for cutting bread or vegetables.  Things to consider are:

  1. They are gentle on knives: Wooden cutting boards are softer than plastic ones, which means they won’t dull your knives as quickly, or retain food particles in the groves.

  2. They are more durable: With proper care, a good quality wooden cutting board can last for many years, making them a worthwhile investment.

  3. They are naturally antimicrobial: Wood is naturally antimicrobial, which means that it can help to prevent the growth of bacteria on its surface. This can be especially important when it comes to cutting raw meats.

  4. They are attractive: Wooden cutting boards can be a beautiful addition to any kitchen and can even be used as a serving tray for cheese or charcuterie.

  5. They are environmentally friendly: Wood is a natural, renewable resource, so using a wooden cutting board can be a more environmentally friendly choice compared to plastic or other materials.

Stag’s End offers both end grain and edge grain cutting boards.  In addition to end grain and edge grain we also offer butcher block cutting boards.   The end grain cutting boards come in a Maple cutting board, a Walnut cutting board and a Cherry cutting board.  These three types of woods are often considered the best grain for a cutting board.

Butcher block cutting boards are often considered the best cutting board for carving meat.   Below is a list of the featured cutting boards in the Stag’s End online shop:

End Grain Cutting Boards…


Edge Grain Cutting Boards…