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Maple Cutting Boards, a wood with Character

Why a Maple End Grain Cutting Board a The Right choice

Get the facts on Maple cutting Boards

A maple end grain cutting board is a type of cutting board that is made from end grain wood, specifically maple wood. End grain wood is wood that has been cut across the growth rings rather than with them, and is known for its durability and knife-friendliness. A maple end grain cutting board offers a number of benefits, making it a popular choice for professional chefs and home cooks in Los Angeles, CA.

A key feature of a Stag’s End maple end grain cutting board is its strength. The end grain construction allows the cutting board to absorb the impact of a knife blade, rather than the blade simply slicing through the wood. This makes the board less likely to become damaged or develop deep cuts. In addition, maple is a dense, hardwood, which means that it is naturally resistant to wear and tear. As a result, a maple end grain cutting board can last for many years with proper care. a maple end grain cutting board is the #1 choice for a cutting board by professional chefs.

A benefit of a maple end grain cutting board is that it is easy on your knives. Because the wood fibers on an end grain cutting board are perpendicular to the surface, they can easily be pushed back together after being cut, rather than being sliced through. This means that your knives will stay sharp for longer, as they won’t be dulled as quickly by the cutting board. This is a unique feature of an End Grain cutting board and Maple is the choice of most professional chefs.

Trimming an End Grain Cutting Board

Advantages of an End Grain Cutting Board

One of the primary advantages to purchasing an end grain cutting board is the durability. End grain cutting boards are thicker and heavier. A maple end grain cutting board provides several advantages that make it a preferred choice for many cooks and chefs. One significant advantage is its durability. Maple is a hardwood known for its exceptional strength and resilience. When used in an end grain cutting board, it becomes even more robust, capable of withstanding heavy chopping and slicing without easily showing deep knife marks. This durability ensures that the cutting board can withstand the demands of a busy kitchen and last for many years.

Maple end grain cutting boards also possess self  healing properties. The end grain orientation allows the wood fibers to separate and then close up when a knife blade cuts into the board. This self healing property minimizes visible knife marks and helps maintain the board’s integrity over time, ensuring it remains functional and attractive.

A maple end grain cutting board provides a large, stable, and flat surface for slicing, and dicing ingredients. Its thickness and sturdiness also allow it to be used as a serving board or presentation platter for cheese, charcuterie, or other culinary delights.

An advantage of a maple mentioned by chefs regarding an end grain cutting board is its reaction to a knife. The end grain construction, where the wood fibers are facing up, creates a forgiving surface that is gentle on knife blades. The wood fibers absorb the impact of the blade, protecting the sharpness and edge retention of your knives. This means your knives will require less frequent sharpening and remain in better condition for longer periods.

Why a Maple cutting board?

Choosing maple as the type of wood for your cutting board offers a range of compelling advantages. One of the primary reasons is its remarkable hardness and durability. Maple is a dense and robust hardwood that can withstand the rigors of daily use in your Los Angeles kitchen. Its exceptional durability ensures that the cutting board will endure heavy chopping, slicing, and other food preparation tasks without easily showing signs of wear and tear.

Maple’s tight grain structure is another noteworthy factor. The wood fibers of maple are closely packed together, making it less porous compared to other woods. This tight grain structure provides several benefits, including improved resistance to moisture absorption and reduced likelihood of harboring bacteria. This makes maple cutting boards easier to clean and maintain, ensuring a hygienic cutting surface.

The color of a maple cutting board can vary, but it is generally a light to medium tone. Maple wood tends to have a pale, creamy color with hints of yellow or reddish-brown. The specific shade of the cutting board may depend on factors such as the type of maple used and the finishing or staining applied to the wood. Overall, maple cutting boards offer a clean and classic look with their light-colored appearance.

Maple is widely available and considered a sustainable choice. It is sourced from responsibly managed forests, ensuring a renewable supply of wood while minimizing environmental impact. Choose a Maple End Grain Cutting board for your Los Angeles kitchen.