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BUTCHER BLOCK CUTTING BOARDS IN LOS ANGELES

Selecting a board to cut like a pro

Why purchase a Butcher Block cutting board in Los Angeles

butcher Block is "a cut Above"

A butcher block cutting board offers several advantages that make it stand out from other types of cutting boards in Los Angeles. First is its construction using solid blocks of wood creates a durable and sturdy surface that can withstand heavy chopping and cutting. The end grain orientation of the wood fibers provides exceptional strength and resilience, allowing the board to self-heal from knife cuts, preventing deep grooves or marks from forming.

The natural properties of wood, such as its antimicrobial qualities, make it a hygienic choice for food preparation. Wood has the ability to inhibit the growth of bacteria, keeping your cutting surface cleaner and reducing the risk of cross-contamination.  They can handle the demands of professional chefs and home cooks alike, allowing you to work with confidence and efficiency.

A Stag’s End Butcher block cutting boards are a staple in most kitchens, and for good reason. These durable, versatile cutting surfaces are perfect for a wide range of cutting tasks, from chopping vegetables to slicing meat. Whether you’re a professional chef or a home cook, a butcher block cutting board is an essential tool in your Los Angeles kitchen.

Butcher block cutting boards are made from wood, typically hardwoods such as maple, cherry, and oak. These woods are known for their durability and resistance to knife marks, making them ideal for cutting surfaces. The natural beauty of wood also adds a touch of warmth and character to your Los Angeles kitchen.

Stag’s End butcher block cutting board are also known for being gentle on knife blades. The wood’s forgiving nature helps to maintain the sharpness of your knives for longer periods, reducing the need for frequent sharpening. It can serve as a visually pleasing centerpiece on your countertop or even be used as a serving platter for cheese, charcuterie, or other culinary presentations.

Why purchase a Butcher Block cutting board

butcher Block is "a cut Above" anything in Los Angeles

Butcher block cutting boards from Stag’s End possess several unique features that set them apart from other types of cutting boards. Here are some notable characteristics:

Construction: Butcher block cutting boards are typically constructed by laminating thick, solid pieces of hardwood together. This construction creates a solid and sturdy board that can withstand heavy-duty use and maintain its integrity over time.

End Grain or Edge Grain: Butcher block cutting boards often have an end grain or edge grain orientation, which refers to the way the wood fibers are arranged. End grain boards have the ends of the wood fibers facing up, resembling a checkerboard pattern, while edge grain boards have the edges of the wood fibers facing up. These orientations offer different benefits, including durability, knife-friendliness, and self-healing properties.

Self-Healing Surface: The end grain or edge grain surface of a butcher block cutting board provides a self-healing property. When a knife cuts into the board, the wood fibers separate and then close back together, reducing visible knife marks and maintaining the board’s integrity. This self-healing feature makes butcher block cutting boards highly resilient and helps extend their lifespan.

Antimicrobial Surface: Butcher block cutting boards have natural  antimicrobial properties. These antimicrobial qualities  make butcher block cutting boards more hygienic compared to other materials. Wood naturally inhibits the growth of bacteria, ensuring a cleaner cutting surface.

These unique features make Stag’s End butcher block cutting boards highly sought after by both professional chefs and home cooks, offering durability, knife-friendliness, self-healing properties, heat resistance, natural beauty, and versatility in your Los Angeles kitchen.